The scratch made deli
Breakfast and lunch built from real ingredients every morning. Sandwiches, house salads, gluten free soups, and a rotating case worth planning your day around.
See the menu
Ferrysburg, Michigan · Farm to Go
A scratch made deli, an organic cafe, and produce from farms just down the road. All under one roof.
Everything on our shelves comes from a farm we can point to on a map or a kitchen we run ourselves. No mystery, no middlemen you never meet.
Our story
Breakfast and lunch built from real ingredients every morning. Sandwiches, house salads, gluten free soups, and a rotating case worth planning your day around.
See the menu
Coffee, cold pressed juice, smoothies, kombucha on tap, and house ice cream. Order ahead and skip the line.
Order ahead
Picked from farms in West Michigan, not shipped across a continent.
Grass fed beef and antibiotic free poultry from farmers we know by first name.
Glass bottled A2 milk and artisan dairy, delivered weekly to members.
Tallow skincare, herbal remedies, baked goods, and small batch pantry staples from local makers. The kind of shelf you browse slowly.
Meet the makersThe membership
Members get the weekly Milk Man delivery for free, better pricing on everything, and first seat at our tastings and events. It pays for itself by the second week.
We buy from a small circle of West Michigan growers who farm the way we'd want our own food grown. Here's who fills our shelves.

Seasonal produce & eggs

Grass fed beef

Organic vegetables

Dairy & poultry
We're the corner of Pine Street worth the drive from Spring Lake and Grand Haven. Park out front and take your time.
Mon to Fri 8am to 6pm
Saturday 8am to 4pm
Sunday Closed